Inspect your grapevine base to see if there is anything that sticks out too far. If you see anything, cut it off.
Make a bow.Take your EZ Bow Maker and your first 2.5” ribbon and measure (2) 13-inch tails with (6) 6-inch loops. Each side will have 3 loose loops and a tail that hangs down. Wrap a pipe cleaner around the middle and twist it tightly then attach it to the top of your grapevine wreath base.
Trim off the excess length of the evergreen pine stems with bolt cutters. Add a dab of hot glue and insert one pick into the wreath base on each side of the bow to add some greenery. Let the pick on the left side hang down further.
Insert the frosted evergreen picks and secure them with a dab of hot glue. Use a small zip tie to secure the picks to the wreath frame near the bottom, so they aren't loose.
Insert the red berry stems into the design on the left side of the bow. One stem will go underneath the bow, and another stem will go in toward the bottom of the wreath design. Pull some of the pine stems and pinecones forward to layer these picks into the overall design.
Next, add a red berries pick to the right of the bow, too.A second piece of the berries pick can be inserted further down on the right side to spread them out while adding color and texture. If you want to, pull one of the berry bunches through the bow, so it sticks out of the bow.
Cut a 36" piece of your ribbon and measure down about 8 inches from one end. Pinch the ribbon and fold it so that the sides come together. Use a zip tie to hold it and attach it to the wreath.
Insert your ribbon tail under the left side of the bow. Grab the long tail around the middle of the way down and use a small zip tie to attach the tail to the wreath frame so that it creates a pouf between attachment points.
Cut three 8" strips of ribbon and add two ribbon tails on the sides of the long tail as well as one in the upper right of the wreath.
Fluff out your design and curl all the ribbon tails under.